D & E Import LLC

Product Name:Processed (Wet) Scallops
Product Species:Sea Scallops - Natural
Latin Name:Placopecten Magellanicus
Country of Origin:USA
Method of Catch:Wild Caught
Raw Material:Raw, Water added with Sodium Tripolyphosphate, Individually Quick Frozen
Size:Graded size (count per pound) U/10, U/12, 10/20, 20/30, & 30/40. The average scallop count must fall within declared range.
Texture:Firm and moist when thawed or fresh with enough elastic springiness to allow them to maintain their shape.
Color:Abductor muscle meat shall be ivory, translucent. Should have a sweet odor when thawed. Fleshy or orange color is a sign of a healthy scallop.
Flavor:No sulphuric or off odors, no watery taste. Soapy after taste indicates chemical additives.
Moisture:Not to exceed 87%
Shelf Life:18 months if the product is maintained below 0 degrees F
Primary Packaging:Sealed poly bags - packed onboard the vessel & frozen
Secondary Packaging:Corrugated master cases
Product Labeling:Market or common name, declared net weight, and origin of scallop

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